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| Walking in the Vineyards |
I was very nervous at the airport, there was so many people, but Tante Carole found me. She made a delicious lunch of potatoes and white ‘aspergle’. Mmm...the sauce was delicious. It had butter, onions, white wine, milk, flour, curry, salt, pepper. Then I took a long nap (not really, but I slept!)
We walked through Perchtoldsdorf and then down through the vineyards. I learned:
- Gruss gott - a greeting
- Heurigen - wine house. ‘Heur’ - means this year, referring to this year’s wine. (Maryn, you’d love these places)
- Strawberries with balsamic vinegar (and fresh pepper)
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