Today was a long day of mowing the lawn and clearing the new yard around the pond. I was also tormenting some ants. For dinner we went to a Heurigen. They’re not real restaurants; they don’t have a license or anything. So they are only open for a couple of weeks at a time. They are very popular in Austria. A heurigen is run by a local vineyard and they sell only the wine made by them. There are several different heurigens in Perchtoldsdorf. I had a lasagne thing and we shared a heuriger (this year’s wine). It was very good. We also ate this dessert thing, which was an apricot baked into a dough made out of cream cheese and sugar. It tasted better than it sounds.
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